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Scramblers Hit the Menu at Eggs Up Grill

February 27, 2024 // Franchising.com // SPARTANBURG, S.C. - Eggs Up Grill a breakfast, brunch and lunch concept, is introducing Scramblers, an exclusive, limited time only (LTO) offering. The promotional menu features great tasting flavors created with hand-cracked, farm fresh eggs, prepared to order, with the freshest ingredients served up generously for your enjoyment. The Scramblers line-up includes the Crab-Acado Scrambler, the Chorizo Scrambler and the Veggie Scrambler and is available now through the end of April.

“Product innovation for Eggs Up Grill is about building on what we know our guests will love. Our made-to-order omelets are hugely popular, so our Team developed Scramblers using the flavors that our guests crave, presenting them in a fun, creative way. Scramblers not only taste great, but they are also offered at a compelling and affordable price point. When matched with our uniquely friendly guest service, Scramblers make for a great visit to Eggs Up Grill!” said CEO Ricky Richardson.

For seafood lovers, the Crab-Acado Scrambler includes griddled crabcakes and fresh avocado with bacon, spinach, caramelized red onion and a creamy hollandaise. Crumbled sausage spices up the Chorizo Scrambler, boasting fresh tomatoes, avocado and a citrus chili crema. The Veggie Scrambler features grilled mushrooms, hand-diced tomatoes, fresh spinach, feta and a creamy hollandaise.

SOURCE Eggs Up Grill

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