Celebrate Holiday Season at Ponderosa and Bonanza with New Tenderloin Medallion Entrees

By: Ponderosa and Bonanza Steakhouses | 0 Shares 243 Reads

October 14, 2024 // Franchising.com // LOS ANGELES – Ponderosa and Bonanza Steakhouses today announces their latest limited-time holiday menu. Available Oct. 1 and running through Dec. 31 at participating locations, Ponderosa and Bonanza fans can celebrate the season with brand new Tenderloin Medallion entrees, as well as seasonal buffet favorites.

The new Tenderloin Medallion entrees start at just $19.99 – underscoring Ponderosa and Bonanza’s continued commitment to high-quality steak meals at a great price. The Tenderloin Medallion Entrees are available in three different combinations:

Two four-ounce Tenderloin Medallions served over Rice Pilaf and smothered with Mushroom Gravy
Combo – One four-ounce Tenderloin Medallion with Chicken Monterey
Trio – One four-ounce Tenderloin Medallion served with eight pieces of grilled shrimp and four pieces of fried shrimp

Ponderosa and Bonanza take great pride in being a place for families to celebrate, offering something for everyone. This year, the chains’ beloved buffet feature holiday favorites, including Sweet Potato Casserole, Baked Ham, Oven Roasted Turkey Breast, Pumpkin Pie, Seasoned Stuffing, Green Bean Casserole, and more.

“Ponderosa and Bonanza’s value proposition has always been simple – great food at a great price,” said Gregg Nettleton, President and COO of Ponderosa & Bonanza Steakhouses. “This season, we wanted to treat our guests to something special – and what’s more festive than a delicious steak tenderloin.”

SOURCE FAT Brands

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