Logan’s Roadhouse Introduces Cajun-Inspired Spring Menu

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February 24, 2025 // Franchising.com // HOUSTON – Logan’s Roadhouse is bringing a taste of the bayou to the table with a limited-time Cajun-inspired menu launching Monday, Feb. 24.* Just in time for Lent, the new offerings showcase fresh, coastal flavors with crave-worthy dishes like Cajun Seafood Dip, Shrimp Stacked Trout, and Blackened Shrimp & Sausage Gumbo, making Logan’s the go-to spot for seafood and steak lovers.

“We’re bringing Southern-inspired flavors to the table this season with fresh, high-quality dishes,” said Shawn Van Winkle, senior director of marketing for Logan’s Roadhouse. “Whether guests are in the mood for seafood or a classic Roadhouse favorite, there’s something new to enjoy.”

Alongside its seasonal menu, Logan’s Roadhouse is continuing its commitment to fighting hunger through its partnership with GiftAMeal. By scanning a QR code and sharing a photo of their meal, guests will trigger a restaurant-funded donation to a local food bank, providing meals for families in need.

“Our partnership with Logan’s Roadhouse makes it easy for guests to give back while enjoying a great meal,” said Andrew Glantz, founder and CEO of GiftAMeal. “Last year alone, Logan’s guests helped provide over 20,000 meals to local families in need – proof that a simple photo can make a real difference. This expansion will only increase that impact.”

A Limited Time Taste of the Bayou

Logan’s spring menu features expertly crafted starters and entrées, including:

Cajun Seafood Dip – House-made with creamy queso, fresh crab, shrimp, okra and cheddar cheese, topped with green onions and served with tortilla chips
Beer-Battered Onion Rings – Hand-battered in house-made Miller Lite® batter and served with zesty ranch
Cedar Plank Salmon – Marinated in a sweet and savory sauce, grilled over a cedar plank and served with two side items
Shrimp Stacked Trout – Idaho-raised trout fillet seasoned with lemon pepper, topped with perfectly-grilled shrimp and rich lemon butter sauce, served over cheesy rice with two sides
Lemon Pepper Trout – Idaho-raised trout fillet seasoned with lemon pepper, served over cheesy rice with two sides
Coconut Shrimp Dinner – Fifteen crispy coconut shrimp served with a sweet and tangy dipping sauce. Also available as an add-on (5 count)
Blackened Shrimp & Sausage Gumbo – Traditional Gumbo made with fresh shrimp, okra and crab, topped with rice, blackened shrimp and grilled sausage – all served with a cheesy yeast roll
Roadhouse Gumbo (Side) – A la carte portion of traditional gumbo made with fresh shrimp, okra and crab, served over rice
Key Lime Cheesecake – A creamy, tangy key lime cheesecake served up tall on a graham cracker crust

Guests can pair their meal with a selection of new beverages, including Logan’s Espresso Martini, canned wines like Archer Roose Pinot Grigio and Graham + Fisk’s Cabernet, and the ever-popular Stella Artois, which is now available on draft at participating locations. Select fall favorites, such as Three Cheese Bacon Mac & Cheese, The Perfect Pear cocktail and Rodeo Tea, will also remain on the menu.

*The limited-time menu is available at Logan’s Roadhouse corporate locations nationwide. Participation varies at select franchise locations, such as those in California, North Carolina and South Carolina.

SOURCE Logan’s Roadhouse

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