SUPER CHIX® Franchise Overview

About SUPER CHIX®

This is not a restaurant. This is an obsession. And we have a problem. We’re not very good at letting things go. It’s a full-bore, all the way to the end, make it better, grinding obsession. We can’t have a conversation about the weather. We don’t know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit. We are Super Chix. Come get obsessed.

Franchise History

SUPER CHIX®, founded by Nick Ouimet, opened its first location in Dallas, TX in 2014. All menu items are made fresh and feature gourmet toppings free from MSG and GMOs. The fresh, never-frozen chicken is marinated in-store, grilled or hand-breaded and cooked in peanut oil which is free from additives. Even the toppings come from whole vegetables and are sliced by hand. There are also house-made sauces offered like ranch, honey mustard, a signature SUPER CHIX® sauce, buffalo, Korean BBQ and the best-selling Nashville hot chicken sauce that also comes on a sandwich or as a dipping sauce. We take great pride that at SUPER CHIX® each meal is cooked-to-order, making it hot and fresh for the customers. In addition to its premium chicken and hand-cut fries, SUPER CHIX® also specializes in frozen custard which is served as hand-dipped in cones or cups, or in milkshakes and fusions (concretes). Chocolate and vanilla are churned each morning and are always on the menu, but Super Chix® also offers a special flavor of week.