Franchise Articles
Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the franchise growth, operations, legal, leadership, marketing, real estate, and technology site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.
Q&A with Greg Flynn following his acquisition of NPC International’s Wendy’s and Pizza Huts in the largest franchisee deal ever
- Eddy Goldberg
- 5,879 Reads 284 Shares
Two great ideas for employee orientation that will improve your business and help to retain your best workers
- John DiJulius
- 4,689 Reads
Working with family is rewarding - when you do it right
- Charles Bonfiglio
- 6,384 Reads 17 Shares
Franchisees look to cash in on real estate opportunities in 2021 as the economy rebounds
- Helen Bond
- 6,873 Reads 26 Shares
After more than 20 years on the restaurant side, Mike Meilleur now operates two service brands and is loving it
- Franchise Update Media
- 3,883 Reads 74 Shares
Social media advertising for service brands is different. Here are 3 types of ads that work.
- Jack Monson
- 4,977 Reads 29 Shares
The story behind the story of the largest franchisee deal in history: Flynn Restaurant Group’s $553 million acquisition of NPC International’s restaurants
- Eddy Goldberg
- 7,968 Reads 6 Shares
As Covid shuttered businesses in many industries, more franchisees are exploring the service sector, especially non-brick-and-mortar brands
- Eddy Goldberg
- 3,938 Reads 5 Shares
59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
- Multi-Unit Franchisee
- 3,859 Reads 1 Shares
New report finds nearly half of small business operators say they have job openings they can’t fill.
- Multi-Unit Franchisee
- 4,058 Reads 5 Shares
Brands that consistently deliver superior customer experiences and a high level of employee engagement will reap the rewards of pent-up consumer demand.
- John DiJulius
- 5,553 Reads 10 Shares
A new agreement will see multi-brand operator Chaac Foods Restaurants open 40 new Bojangles locations and acquire another 40 of the brand’s locations in the Southeast.
- Multi-Unit Franchisee
- 3,873 Reads 5 Shares
Three multi-unit franchisees, with a total of 10 different food brands between them, tell how Covid has changed their business and how they’ve responded
- Franchise Update Media
- 2,734 Reads 4 Shares
Longtime Edible multi-unit operator in California opens unique ghost kitchen location to enhance area delivery and shipping support.
- Multi-Unit Franchisee
- 2,989 Reads 29 Shares
Yum! Brands taking on climate change with new plan to reduce its greenhouse emissions by nearly half by the year 2030.
- Multi-Unit Franchisee
- 3,319 Reads 6 Shares
In this first special 2-part series, a veteran franchise attorney looks at franchisee complaints that FDDs are too complicated to be understandable. In Part 2 she will offer 10 tips on how to read an FDD critically.
- Rochelle Spandorf
- 7,296 Reads 21 Shares
How do you stack up among the 6 crucial categories of customer experience?
- John DiJulius
- 4,366 Reads 17 Shares
Now is the time to decide if dealing with the family “petty crap” is worth pursuing a succession plan for your business.
- Loyd Rawls
- 5,294 Reads 11 Shares
Largest Pearle Vision franchisee signs new development agreement for another 5 locations in two markets.
- Multi-Unit Franchisee
- 5,505 Reads 5 Shares
Multi-unit Pizza Hut group signs 28-unit development agreement to brings Dave’s Hot Chicken to Indiana and Ohio markets.
- Multi-Unit Franchisee
- 8,556 Reads 8 Shares
Empower your employees to make decisions without a supervisor. Let them know they can do what they believe is the right thing for the customer.
- John Tschohl
- 4,199 Reads 9 Shares
As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
- Eddy Goldberg
- 6,415 Reads 39 Shares
Franchise Update Media’s 2021 Franchise Innovation Awards to celebrate franchising’s most innovative companies, game changers, and creative disruptors.
- Multi-Unit Franchisee
- 4,067 Reads 3 Shares
Mike Davis’ 1-800-JunkPro is gaining its share of a $50 billion industry
- Kerry Pipes
- 3,985 Reads 4 Shares
As Covid crippled businesses in many industries, franchisees are looking more seriously at non-brick-and-mortar service brands
- Eddy Goldberg
- 6,715 Reads 18 Shares
70-unit multi-brand operator opens its newest restaurant in Georgia.
- Multi-Unit Franchisee
- 6,949 Reads 1 Shares
Hardee’s multi-unit operator diversifies portfolio by signing on to develop 16 Tropical Smoothie Cafe locations in the Southeast.
- Multi-Unit Franchisee
- 7,937 Reads 11 Shares
Author debunks three lies about hard work and shares a better way to meet your career goals and have time left over to enjoy life.
- Steve Cook
- 6,044 Reads 16 Shares
Build your bench strength by inspiring and educating your employees, and providing them autonomy and feedback.
- Dan Iosue
- 5,051 Reads 1 Shares
26-year-old operator signs agreement to bring 10 Blaze Pizza locations to Texas market.
- Multi-Unit Franchisee
- 4,677 Reads 9 Shares
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