Fast Casual Franchise News
The latest Fast Casual franchise news.
New York City-based Mediterranean concept, The Hummus & Pita Co., plans to further their franchising efforts post COVID-19. Co-founders, and mother and son duo,
November 18th, 2020
Curry Up Now, the largest and fastest growing Indian fast casual concept in the United States, will make its grand debut in Texas in 2021.
November 17th, 2020
Today, Firehouse Subs Public Safety Foundation unveiled its first annual Book of Giving.
November 17th, 2020
Gold Star Chili is proud to announce it has been named a Franchise Times’ 200+ Honoree for 2019.
November 16th, 2020
What started as a last-minute college project of a student who spent more time surfing than studying is now looking to expand its one-of-a-kind franchise opportunity across the East Coast.
November 11th, 2020
ARTICLE
Franchise Update Media
October 7th, 2020
Curry Up Now signed a deal with a franchise group in the Dallas, Fort Worth, and Austin areas to bring six new Curry Up Now restaurants and Mortar & Pestle craft cocktail bars to hungry Texans.
November 10th, 2020
In honor of National Pickle Day on Saturday, November 14, Firehouse Subs® is dill-ighted to introduce a limited amount of exclusive Firehouse Subs Pickle Bucket Candles.
November 9th, 2020
ARTICLE
Keith Gerson
October 2nd, 2020
QDOBA Mexican Eats® (QDOBA) continues to grow its non-traditional footprint across universities, airports and other venues where a premium is placed on convenience, speed, quality and value.
November 6th, 2020
Firehouse Subs announces the grand opening of its first location in Andalusia, Alabama, at 102 MLK Expressway.
November 5th, 2020
Firehouse Subs Franchisees Eric Erwin, Don Davey and Scott Anthony are thrilled to open the doors to their restaurant in Wauwatosa at 1701 N. Mayfair Rd., on Thursday, November 5.
November 5th, 2020
Firehouse Subs® announces the grand opening of its third location in East Idaho under the ownership of Firehouse Subs Franchisees Chris and Natalie Morris.
November 4th, 2020
One of Joey’s Seafood’s flagship restaurants has undergone a significant change that marks the re-imagining of Joey’s Restaurants across Canada.
November 3rd, 2020
Given its 2020 performance, Wing It On! has now identified targeted areas in Texas, Louisiana and North Carolina for its next phase of growth.
November 3rd, 2020
Gyro Shack has announced that it has partnered with Phoenix-based Shamrock Food Service.
November 2nd, 2020
Stoner’s Pizza Joint, a quick-service pizza franchise, announced today that it would expand its footprint via a ten-unit expansion with franchisee group, Pie Enterprises, LLC.
October 30th, 2020
Pizza Joe’s started 40 years ago in a 600-square-foot unit with a handful of toppings, homemade tomato sauce, a few sizes of pizza, and a lot of family support.
October 29th, 2020
ARTICLE
Multi-Unit Franchisee
September 30th, 2020
Chipotle Mexican Grill, Inc. (NYSE: CMG) today reported financial results for its third quarter ended September 30, 2020.
October 22nd, 2020
Curry Up Now, the award-winning Indian fast casual known for its creative approach to Indian cuisine, announces its first Indiana location is slated to open in early spring 2021 in Bloomington.
October 22nd, 2020
QDOBA Mexican Eats® (QDOBA) has introduced new restaurant formats that set the stage for the Brand’s continued growth.
October 22nd, 2020
ARTICLE
Keith Gerson
September 16th, 2020
CoreLife Eatery is expanding its presence once again with a new location in the state of Arizona.
October 20th, 2020
Earlier this year, iconic Boston staple Kelly’s Roast Beef announced the launch of its franchise opportunity, giving hopeful entrepreneurs the chance to open a Kelly’s in their very own communities.
October 19th, 2020
Curry Up Now is continuing its “Roll it Forward” initiative with a burrito donation drive in honor of Veterans Day.
October 15th, 2020
Chipotle Mexican Grill (NYSE: CMG) today announced its annual Halloween celebration, Boorito, will go entirely digital for the first time.
October 15th, 2020
Celebrity’s Soul Food®, a quality casual restaurant concept that specializes in premium soul food, is opening up a new franchise opportunity catered to chefs and entrepreneurs.
October 9th, 2020
Modern Market Eatery has partnered up with the Keep A Breast Foundation to help raise funds for breast cancer awareness and prevention.
October 9th, 2020
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Marugame Udon Offers Investors A Successful Brand Steeped In Tradition, Authenticity, and Experience
September 1st, 2020
Panthers Player John Miller Opens Popular Sandwich Franchise in his Hometown solidified a multi-unit franchise deal with John Miller and his father Johnnie Green to bring the concept to Florida for the first time.
October 9th, 2020
Chipotle Mexican Grill (NYSE: CMG), known for its leading education benefits, announced that it is expanding its Debt-Free degree program to include Paul Quinn College.
October 7th, 2020
I Heart Mac & Cheese has selected Greau Creative as its Agency of Record to handle all national creative design, production, PR and media buying.
October 7th, 2020
Daphne’s has introduced two limited-time bowls that cater to vegan and protein-focused diets.
October 6th, 2020
Gyro Shack’s devoted fans will soon have a new reason to celebrate the Mediterranean concept with the recent announcement of its mobile app, offering customers a best-in-class ordering and digital experience.
October 6th, 2020
Celebrity's Soul Food® has the solution with a new type of restaurant concept that they are introducing as quality casual.
October 2nd, 2020
Firehouse Subs announces the grand opening of its first location in Leland, North Carolina, at 3572 Leland Town Center Road.
September 30th, 2020
I Heart Mac & Cheese has announced its latest franchisee agreement will bring two new locations in the Mississippi Gulf Coast.
September 30th, 2020
ARTICLE
Keith Gerson
September 1st, 2020
I Heart Mac & Cheese announced its latest franchisee agreement that will bring two new locations into their rapidly expanding footprint – with one location slotted for Pooler, Georgia and another in Winter Park, Florida.
September 28th, 2020
QDOBA Mexican Eats® (QDOBA), the largest franchise opportunity in the fast-casual Mexican segment, announced today a focused franchise initiative targeting key U.S. markets.
September 23rd, 2020
First-time Firehouse Subs Franchisees Clint Wallburg, Paul O’Leary and David Haberfeld are thrilled to open the doors to their restaurant in Bristol at 594 Farmington Ave., Unit 42B, on Monday, September 16.
September 17th, 2020
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Helen Bond
August 31st, 2020
Firehouse Subs announces the grand opening of its second location in Pembroke Pines, Florida, at 10800 Pines Blvd., Ste. 3.
September 17th, 2020
I Heart Mac & Cheese announced its latest franchisee agreement for a new restaurant planned for the Cypress, Texas area.
September 15th, 2020
Firehouse Subs Franchisees Eric Erwin, Don Davey and Scott Anthony are thrilled to open the doors to their restaurant in Menomonee Falls at N92 W16135 Falls Pkwy., on Tuesday, September 15.
September 15th, 2020
Huey Magoo’s will proudly serve even more families and neighborhoods across the Southeast with new franchises coming to Tennessee, South Carolina and Georgia.
September 15th, 2020
I Heart Mac & Cheese, has announced that over the past thirty days, the company has executed 20 new franchisee agreements - spanning nine states from California to the Carolinas.
September 15th, 2020
September 14th, 2020
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