Indiana Franchise News

Indiana Franchise News

Walk-On’s has announced an aggressive 2021 franchise development strategy planning to open upwards of 25 new restaurants across the country.
I Heart Mac & Cheese and More kicked off the new year by celebrating the grand opening of its second Indiana location in downtown Indianapolis, the first of many scheduled for 2021.
Perspire Sauna Studio, the nation’s fastest-growing infrared sauna franchise, continues its growth trajectory in 2021 and is forecasted to award 20-30 new franchises over the next 12 months.
Saladworks, the nation’s leading fast-casual create-your-own salad concept, has grown by more than 40 restaurant locations in 2020.
Tijuana Flats is excited to launch a newly designed prototype, which will soon be the norm in many of the brand’s locations.
Edible Brands®, the parent company of Edible® has named Carey Malloy as chief financial officer.
  • Jan 6th, 2021
  • By: Edible®
  • 509    0
The parent company of Saladworks announced today it has acquired Garbanzo Mediterranean Fresh and Frutta Bowls.
Pet Supplies Plus announced today it will acquire an estimated 40 previously operated Pet Valu locations throughout Indiana, Kentucky, Maryland, New Jersey, Ohio, Pennsylvania, and Virginia.
Curry Up Now is introducing six new low proof cocktails to its menu at all Bay Area locations as part of its Mortar & Pestle bar brand.
I Heart Mac & Cheese and more has released their growing list of new franchise territories. 
Cousins Subs company- and franchised-owned restaurants in Illinois, Indiana and Wisconsin are collectively hiring more than 250 employees at various levels.
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Tijuana Flats is back in franchising for the first time in 13 years and has awarded its first franchise territory to Bob Amin in Panama City, Florida.
Donatos Pizza is pleased to announce the opening of Donatos Pizza Clark Road on Thursday, November 5.
Cousins Subs® announced today the brand raised $10,000 through its Round Up Campaign.
Authority Brands, LLC announced today the purchase of Service Team of Professionals (“STOP” or “STOP Restoration”).
American Dairy Queen Corporation (ADQ), the legacy brand beloved for its mouthwatering meals and tasty treats, recently announced plans to bring a DQ Grill & Chill® restaurant to Hammond.
Ziebart, the global leader in vehicle appearance and protection services, recently hosted its annual owner's awards.
  • Nov 2nd, 2020
  • By: Ziebart
  • 527    0
Glass Doctor® announced earlier this month its franchise network’s top performers of 2019 during Neighborly United, the organization’s first-ever virtual reunion.
LaRosa’s Family Pizzerias changed its long-running fan favorite ‘Strikeouts for Slices’ promotion to ‘Strikeouts for Cincy’.
Saladworks is turning its focus back to its roots with the intent to expand throughout Pennsylvania and New Jersey in the coming months.
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Office Evolution – the nation’s largest and fastest-growing coworking franchisor – continues to expand its national network of locally owned and operated workspace locations.
The county officials teamed up with Paul Davis Restoration to develop an excellent and efficient plan to provide the safest environment possible for voters and poll workers amid the Coronavirus pandemic.
Curry Up Now, the award-winning Indian fast casual known for its creative approach to Indian cuisine, announces its first Indiana location is slated to open in early spring 2021 in Bloomington.
Marco’s Pizza today announces the official opening of its milestone 1,000th store in Kissimmee, Florida.
Penn Station East Coast Subs will open four new restaurants this year in the Nashville market. The new restaurants will be in Tullahoma, Shelbyville, Madison and Dickson.
Green Home Solutions is seeking franchise partners throughout the Midwest after seeing consistent growth throughout the COVID-19 pandemic.
Curry Up Now is continuing its “Roll it Forward” initiative with a burrito donation drive in honor of Veterans Day.
Buff City Soap continues its rapid expansion throughout Kentucky as the brand opens two new Soap Makeries in Louisville.
Biscuit Belly, a chef-driven, innovative fast casual breakfast and brunch concept, today announced the launch of its national franchise program to expand the brand in select markets.

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