Texas Feature Articles
Looking for a franchise opportunity in Texas? Whether you're a first-time business owner or a seasoned entrepreneur, Texas offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in Texas is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in Texas.
Informative articles to support business buyers, franchisees, and franchisors in Texas.
It's fitting that Johnny Collins runs marathons. The persistence and long-term training needed to finish a 26.1-mile race is mirrored in Collins' long, difficult quest to start his own business.
- Tracy Staton
- 5,751 Reads 1 Shares
As savvy franchise companies continue to flourish in a volatile economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 6,223 Reads 311 Shares
One brand, two brands, three brands, more. When it comes to growth and expansion, that's exactly what many multi-unit operators have in mind.
- Kerry Pipes
- 12,269 Reads 6 Shares
Franchising is bursting (not busting!) out all over these days, with a flurry of activity in financing, mergers and acquisitions, and incentives.
- Eddy Goldberg
- 3,481 Reads 25 Shares
There's something to be said for having walked for years in another person's shoes, for having come up the ranks to a leadership position.
- Debbie Selinsky
- 5,965 Reads 212 Shares
"Sometimes interesting things happen in a bad economy," says Dawn Lafreeda, CEO and president of Den-Tex Central Inc. in San Antonio.
- Debbie Selinsky
- 9,014 Reads
Franchisors recognize the best performers in their system each year with a Franchisee of the Year award.
- Eddy Goldberg
- 7,638 Reads 7 Shares
As savvy franchise companies continue to flourish in a volatile economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 5,779 Reads 1,023 Shares
"Sometimes interesting things happen in a bad economy," says Dawn Lafreeda, CEO and president of Den-Tex Central Inc. in San Antonio.
- Debbie Selinsky
- 14,595 Reads 1 Shares
We are always on the lookout for big franchisees, the kind who don't run a half dozen units but dozens of units.
- Multi-Unit Franchisee
- 7,263 Reads 1,023 Shares
As savvy franchise companies continue to flourish in a volatile economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 6,461 Reads 189 Shares
A leader is formally defined as a person who guides or directs a group.
- Randy Murphy
- 7,088 Reads 55 Shares
As savvy franchise companies continue to flourish in a volatile economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 6,469 Reads 429 Shares
Most people receive their monthly natural gas bill from their local utility, open it up, look at the total cost, get mad about it, and then write a check for the total amount. Since most of you have always relied upon your local utility to supply the natural gas for your business, you do not believe that you have a choice. WRONG! In most locations around the United States you do have a choice.
- By: Jim Isenhour
- 17,148 Reads 2 Shares
Pollo Campero will open three Houston locations by year-end featuring its new design and menu.
- Eddy Goldberg
- 5,131 Reads 1 Shares
Franchising is a complex business in that as a franchisor we have to fully understand two layers of customer profiles.
- Randy Murphy
- 8,790 Reads
On the cusp of turning 30, Bryan Selden was looking to grow his business.
- John Carroll
- 4,355 Reads
Brothers Joe, Ricky, and John Rosa were no strangers to the restaurant business.
- Multi-Unit Franchisee
- 12,259 Reads
As savvy franchise companies continue to flourish in a changing economy, FUSR continues to bring you good news each month.
- Eddy Goldberg
- 5,599 Reads 179 Shares
On the cusp of turning 30, Bryan Selden was looking to grow his business.
- John Carroll
- 8,645 Reads 1 Shares
Franchisors looking to bring in minority franchisees must consider the current cultural aspects of the ethnic minority groups they are hoping to recruit.
- Jose Torres
- 6,133 Reads 1 Shares
As savvy franchise companies continue to flourish in a volatile economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 4,084 Reads 224 Shares
As savvy franchise companies continue to flourish in a changing economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 5,705 Reads 195 Shares
Americans' love affair with big, chewy cookies was just taking off in the late 1970s when Lawrence "Doc" Cohen exited the retail pharmaceutical industry after 15 years to open his first Great American Cookies store in Lafayette, La.
- Debbie Selinsky
- 7,733 Reads 8 Shares
The inspiration for Randy Elias's expansion into a new franchise concept came from a restaurant he'd been frequenting for years.
- Tracy Staton
- 6,672 Reads 84 Shares
As savvy franchise companies continue to flourish in a changing economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 7,013 Reads 1 Shares
For years, Jeff Orlando has read with fascination the articles in franchise and business magazines about super-successful entrepreneurs. "It's amazing to read about these guys who have 87 Burger Kings and 92 Wendy's units and these unbelievable homes and lifestyles," says the Killeen, Tex., resident. However, he adds, it's also nice to read about "regular guys like me," who choose to define their success in a different way.
- Debbie Selinsky
- 6,267 Reads
As savvy franchise companies continue to flourish in a challenging economy, FUSR continues to bring you good news each month, highlighting brands that are adding units, increasing comp store sales, striking deals with investors, innovating, and continuing to grow, whether domestically or overseas.
- Eddy Goldberg
- 8,211 Reads
With the much anticipated release of the 2010 U.S. Census data, it is time for businesses and franchises to gear up for the new customer demographic adjustments that will inevitably follow. The biggest news to emerge thus far is the rapidly expanding Latino population, estimated to have become a trillion-dollar customer base in the 10 years since the previous census was taken.
- Jose Torres
- 6,715 Reads 1 Shares
Americans' love affair with big, chewy cookies was just taking off 32 years ago when Lawrence "Doc" Cohen exited the retail pharmaceutical industry after 15 years to open his first Great American Cookies store in Lafayette, Louisiana, in the late '70s.
- Debbie Selinsky
- 4,418 Reads 55 Shares
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