Texas Feature Articles

Looking for a franchise opportunity in Texas? Whether you're a first-time business owner or a seasoned entrepreneur, Texas offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in Texas is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in Texas.

Informative articles to support business buyers, franchisees, and franchisors in Texas.

Couple Signs 5-Unit Batteries Plus Deal

Liz and Jay McKee plan to open their first store in Odessa, Texas, in early 2025

M. Scott Morris
2,394 Reads 5 Shares

How did you adapt your franchised restaurant locations during the global pandemic, and what lasting changes do you anticipate in the restaurant industry post-pandemic?

We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent

Eddy Goldberg
4,265 Reads 1 Shares

Franchise Pioneers: Operators and emerging brands meet on the ground floor

Operators are willing to take certain risks to enjoy the benefits of emerging brands

M. Scott Morris
3,080 Reads 6 Shares

IFA Endorses Congressional Candidates Ahead of Election

The organization endorses 9 "Friend of Franchising" candidates in U.S. House and Senate races

International Franchise Association
2,880 Reads 4 Shares

Shake Shack Uses AI Technology To Predict Traffic and Schedule Staff

Popular burger chain is one of many fast-casual restaurants using AI technology to manage staffing

Kevin Behan
3,956 Reads 3 Shares

Patels Sign 5-Unit Deal To Expand Schlotzsky's

The husband-and-wife team will open five sandwich shops in the Detroit metro area

M. Scott Morris
2,580 Reads 5 Shares

Coaching Them Up: COO's Business Grows with his Team

Phillip Scotton says franchising allows him to have a direct impact on communities

Kevin Behan
3,876 Reads 2 Shares

Family-Style Dining: Dae Gee Korean BBQ invites you to "pig out"

Korean restaurant brand wins fans with mother-in-law's homemade recipes

Joe Kim
3,213 Reads 3 Shares

Portillo's Opens First Kiosk Prototype in Chicago

Fast casual chain to begin implementing kiosks at restaurants for greater efficiency and service

Kevin Behan
3,547 Reads 1 Shares

The Bull's-Eye: Telling the difference between targets and forecasts

Knowing where you're heading is just as important as understanding how you'll get there

Art Coley
2,700 Reads 1 Shares

Service Brand Deals Added Through Early September

Service brand deals keep growing throughout the summer

Kevin Behan
2,456 Reads 5 Shares

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Recruitment Guardrails: Structure improves predictability for signings and revenue

Franchise recruitment requires guardrails to keep the process on track

Art Coley
2,455 Reads 2 Shares

New Horizons: Nontraditional locations go where the guests are

Nontraditional locations offer franchisors new ways of reaching customers but come with pros and cons

M. Scott Morris
3,555 Reads 18 Shares

Court Overturns Ban on Noncompete Agreements

IFA challenged the FTC's authority to enact the ban

International Franchise Association
2,730 Reads 3 Shares

Service brand deals keep growing throughout the summer

Service brand deals keep growing through the end of July

Kevin Behan
2,456 Reads 4 Shares

Partners Bringing Dill Dinkers to Maryland and Delaware Markets

The development deal calls for at least 30 locations with a specific focus on beach towns

Kerry Pipes
3,857 Reads 2 Shares

Duo Agree to 10-Store Port of Subs Deal

Chris and Georgia Goddard will open their restaurants in the Orlando, Florida, area

M. Scott Morris
3,383 Reads 124 Shares

Are Your Customers Financially Distressed?

A new report sheds light on the financial troubles experienced by people across the U.S.

M. Scott Morris
2,709 Reads 8 Shares

Service Brand Deals Keep Growing Through Late July 2024

Service brands' appeal to both existing and new franchisees continues to grow across the U.S. in all sectors. Selling points include a lower cost of entry, fewer employees, no retail storefront, no perishables, a simpler business model, and the ability to work from home.